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Cook the gnocchi is very easy, but not everyone knows how...
Follow the procedure described in "How to Cook Fresh Pasta", until you remove the lid, when we already have
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thrown the pasta and salt, and water is back to boil.
Clearly, instead of throwing the pasta we throw the Gnocchi.
Mix them with a wooden spoon, gently. We have to stand in front of the pot, because the Gnocchi are cooked in 1-2 minutes.
Those who begin to float must be removed with a skimmer, for drain water, and put them on a large plate to season.
Also in this case, use a wooden spoon or plastic to mix, for not to break the Gnocchi.
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