Cook the gnocchi is very easy, but not everyone knows how...

Follow the procedure described in "How to Cook Fresh Pasta", until you remove the lid, when we already have
thrown the pasta and salt, and water is back to boil.
Clearly, instead of throwing the pasta we throw the Gnocchi.

Mix them with a wooden spoon, gently. We have to stand in front of the pot, because the Gnocchi are cooked in 1-2 minutes.

Those who begin to float must be removed with a skimmer, for drain water, and put them on a large plate to season.
Also in this case, use a wooden spoon or plastic to mix, for not to break the Gnocchi.
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