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Sometimes it happens that leftover pasta or gnocchi.
Normally you keep in the fridge and eat one or two days later, in a container with lid or plastic wrap for food.
To be able to taste the dish again, as if it were fired upon, must be heated in a pan adding milk or water or a mixture
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of milk and water, if we do not have the sauce with which we seasoned.
You need to rehydrate the sauce that has stransfered water to pasta or gnocchi.
Certainly, adding the liquid in proportion, add a little salt and heat over low heat, mixing up the pasta or gnocchi until are returned to be fluid with its sauce.
In particular for the gnocchi, which are very cold inside, will need more time for remain uniformly warm and tender.
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